The Gusti Parmigiano Mac & Cheese
Is Mac & Cheese part of the “traditional” Italian repertoire? No. Do we love using outstanding Italian ingredients to make non-Italian recipes? Hell yes. Mac …
Is Mac & Cheese part of the “traditional” Italian repertoire? No. Do we love using outstanding Italian ingredients to make non-Italian recipes? Hell yes. Mac …
Pick up a single sheet of Pastificio Faella Lasagna and you know it’s something special. Made in the traditional Gragnano style, each lasagna sheet is …
Once you’ve tried Faella’s lasagna sheets there’s no going back. With the real flavor of Italian durum wheat, their texture is like none other. They …
This recipe for Lasagna comes to us from Maria Cristina Faella. Her husband Sergio runs Pasta Faella in Gragnano, Campania. Filled with miniature meatballs, ricotta, …
Pasta Faella, the history. If you drive south from Naples and head toward the Amalfi Coast, you’ll just about drive through Gragnano, a small Italian …
Stand in the center of Gragnano, or maybe have a seat on the piazza fountain, and there is no mistaking you are in The Pasta …
It’s San Marzano tomato harvest season! By this time you undoubtedly know that Gustiamo is obsessed with maintaining the integrity and truthfulness in San Marzano …
Gragnano is celebrating! After battling against classic unyielding European bureaucracy, a handful of Napoli’s good pasta makers have finally won. Although IGP status was granted …
Breaking news! Pasta Faella is on the cover of the Bon Appetit Magazine February 2013 issue! Sara Jenkins, the acclaimed Pasta-Centric chef in NYC, cooks for “Pasta!” on …
This recipe for pasta with anchovies and cauliflower was inspired by this article in The New Yorker. Judith Thurman’s poetic words about pine nuts, which …