Pasta Faella’s Lasagna Recipe
This recipe for Lasagna Napoletana comes to us from Maria Cristina Faella. Her husband Sergio runs Pasta Faella in Gragnano, Campania. Filled with miniature meatballs, …
How Faella Makes Sedani
Stand in the center of Gragnano, or maybe have a seat on the piazza fountain, and there is no mistaking you are in The Pasta …
The San Marzano Tomato Harvest!
It’s San Marzano tomato harvest season! By this time you undoubtedly know that Gustiamo is obsessed with maintaining the integrity and truthfulness in San Marzano …
After 500 Years Gragnano Pasta is Finally Protected!
Gragnano is celebrating! After battling against classic unyielding European bureaucracy, a handful of Napoli’s good pasta makers have finally won. Although IGP status was granted …
Pasta Faella on the Cover of Bon Appetit
Breaking news! Pasta Faella is on the cover of the Bon Appetit Magazine February 2013 issue! Sara Jenkins, the acclaimed Pasta-Centric chef in NYC, cooks for “Pasta!” on …
Caserecci with Anchovies and Cauliflower
This recipe for pasta with anchovies and cauliflower was inspired by this article in The New Yorker. Judith Thurman’s poetic words about pine nuts, which …
Pasta Faella and Colatura, a Natural Pair of Wonderful Foods
At Salone del Gusto we didn’t go anywhere without first making a stop in Campania. Actually we felt we were always there. Why? We love Campania …
Pasta Faella from Gragnano is a SOFI finalist in Washington DC
Getting ready to go to Washington DC, to attend the Fancy Food Show and to celebrate Pasta Faella, SOFI finalist as best product of the …
Pasta Faella – IGP Gragnano
In 2004 ten pasta producers from Gragnano, in Campania, applied for the IGP “Gragnano pasta” certification (protected geographical indication) – first initiative ever of this …
Pasta Faella – Growing Fast and More Beautiful!!!
Thanks to all our customers! Our company identifies beautiful hand made products for you but our mission is to help these small artisanal producers stay …