Sott’oli Talk: Top 3 Preserved Vegetables

Always work with people that inspire you. Enter: Pastaia Danielle Glantz. We consider her Gloucester pasta shop a Gustiamo outpost. Just walk in and you’ll be welcomed by shelves brimming with Gustiamo products.

Yes, Danielle is the Wonder Woman of fresh pasta. But not only that! Between ravioli and spaghetti alla chitarra sessions, she’s been visiting as many Gusti producers in Italy as she can, making it her mission to tell their stories.

When she toured the Maida farm in Cilento, she absolutely fell in love with everything Franco and Fabrizio do. Here are Danielle’s favorites from the Maida extensive collection of farmer made preserves: