Tofe al Burro e Formaggio
This sauce is all about the flavor of Vacche Rosse Cheese! The milk and butter serve as a thickening mechanism to really let the King …
Olive al Forno with Four Kinds of Olives
Bathed in aromatic oil, a quick blitz in a searing hot oven transforms the flavor and texture of these olives. They’ll emerge slightly wrinkled and …
Pasta with Zucchine, Artichokes, Sun Dried Tomatoes
Scott Stebbins is a very talented chef and a good friend of Gustiamo‘s. A couple of months ago, he got upset because we ran out …
Ossobuco alla Milanese, adapted from Il Talismano della Felicita’
Ingredients: 4 pieces veal or beef shank; 2 tablesppons ev olive oil; 1/2 cup flour; salt and pepper; 1 cup dry white wine; 1 …