Pasta with Zucchine, Artichokes, Sun Dried Tomatoes

Scott Stebbins is a very talented chef and a good friend of Gustiamo‘s. A couple of months ago, he got upset because we ran out of grilled artichokes. He needed several cases of them. Yes, it is an exceptional product, but we honestly can’t say it flies off the shelves. Scott, what do you do with…

Ossobuco alla Milanese, adapted from Il Talismano della Felicita’

Ingredients:   4 pieces veal or beef shank; 2 tablesppons ev olive oil; 1/2 cup flour; salt and pepper; 1 cup dry white wine; 1 cup water or homemade chicken stock; final touch: grated rind of 1 lemon, 1 garlic minced, 4 anchovies, parsely, all chopped together.   Dredge the shanks in the flour. In a…