Asparagus Pasta Upgraded (Spoiler: It’s the Bottarga)
A good asparagus pasta needs more than just asparagus and pasta. Enter: Oro di Cabras bottarga. If spring in Sardegna were a pasta, this would …
Pasta with Asparagus, Mullet Bottarga, and Lemon Zest
If spring in Sardegna was a pasta, it would be this Asparagus + Bottarga Caserecci. Oro di Cabras extra rich mullet bottarga takes sweet bits …
The Viral Pasta that tastes like Sunday Sauce (in 20 min)
Bold, rich, and deeply savory, this pasta with sausage, porcini, and balsamic is a flavor bomb. This is a great dish for showing off with …
Pasta with Sausage, Porcini, and Balsamic Vinegar
This pasta with sausage, porcini, and balsamic vinegar is all about bold flavors. The sausage and porcini mushrooms bring a hefty dose of meaty sapidity, …
Mushy Baked Pasta is a Crime
There has to be a million baked ziti recipes out there, so why do you need another one? Answer: too many recipes overcook the pasta. …
Rigatoni alla Zozzona
“Rigatoni alla zozzona is a dirty mess, in the best possible way”, that’s how our amico Sasha Marx describes this decadent Roman pasta! You’ll start …
No time to cook = Pasta al Pesto
This week’s NL is inspired by Gustiamo’s fierce founder + president Beatrice. This medley of pictures from her Camera Roll leaves no doubt: Beatrice is …
The NYTimes loves our Farmers
Pasta al pomodoro is seen as Italy’s “symbol of national identity par excellence.” And yet the dish as first encountered by most Americans [is made …
Farmer Pasquale’s Pasta Recipe
Named after the shoemakers of Campania, Pasta allo Scarpariello (skar-pah-ree-hello) is the creamiest and most flavorful pasta al pomodoro you’ve ever had in your life. …
New Pasta Drop: Rigatoni Faella
There’s a new pasta shape in town, amici: Rigatoni are here from Gragnano! When we found out that Faella’s master pasta maker only has one …