Mayonnaise with Anchovies and Balsamic Vinegar
Mariangela Montanari from La Ca Dal Non in Modena inspired us to create this addictive mayonnaise with anchovies and balsamic vinegar. Now we’re using it …
Mariangela Montanari from La Ca Dal Non in Modena inspired us to create this addictive mayonnaise with anchovies and balsamic vinegar. Now we’re using it …
Panna cotta with strawberries is our favorite early summer dessert. With a touch of Saba and a few drops of Traditional Balsamic Vinegar from La …
These balsamic brussels sprouts take a classic side to the highest level. We start with extra crispy sprouts roasted in plenty of real extra virgin …
La Cà dàl Non’s DOP Traditional Balsamic Vinegar of Modena is in Forbes magazine as the best upgrade balsamic based on taste tests. Grazie Forbes …
In this picture, Vittorio is enjoying a cold balsamic cocktail on a hot day under vines in Vignola, Modena. Vittorio, along with his daughter Mariangela …
Balsamic Chicken with Saba is a glorious version of your everyday recipe for chicken thighs. We tasted this recipe for the first time at Mariangela’s …
Balsamico! is a wonderful book by food author Pamela Sheldon Johns. A “must have”, if you are into authentic italian ingredients. Nothing to do with …