Pasta Faella’s Lasagna Recipe
This recipe for Lasagna Napoletana comes to us from Maria Cristina Faella. Her husband Sergio runs Pasta Faella in Gragnano, Campania. Filled with miniature meatballs, …
Bucatini Really is the Perfect Pasta Shape
Bucatini really is the perfect pasta. Whimsically bouncy, wriggling about your plate as you twirl them into submission. Their long, hollow centers creating small explosions …
Nancy Harmon Jenkins’s at Pastificio Faella
Just back from her trip to the pasta producing center of the universe, Gragnano, Nancy Harmon Jenkins breaks down why Pasta Faella is the epitome …
After 500 Years Gragnano Pasta is Finally Protected!
Gragnano is celebrating! After battling against classic unyielding European bureaucracy, a handful of Napoli’s good pasta makers have finally won. Although IGP status was granted …