Pasta Faella

Faella has been producing pasta since 1907, when Gaetano Faella founded the family company in Gragnano, a town south of Naples in the region of Campania. Gragnano is considered the birthplace of Italian dried pasta; according to legend, the breezes that flow from the mountains to the sea created the perfect conditions for drying pasta. The three commandments for making Pasta Faella are: only 100% Italian Semola; always extruded with a bronze die; drying must be at least 2 days at the lowest temperature possible.

artisanal italian pasta gragnano bucatini
Big Bag Bucatini Faella
$32.00
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italian artisanal pasta linguine gragnano
BIG Bag Linguine Faella
$32.00
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italian artisanal pasta mezzi paccheri gragnano
Big Bag Mezzi Paccheri Faella
$32.00
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artisanal italian pasta gragnano penne
BIG Bag Penne Faella
$32.00
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artisanal italian pasta gragnano sedani
BIG Bag Sedani Faella
$32.00
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artisanal italian pasta gragnano spaghetti
BIG Bag Spaghetti Faella
$32.00
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artisanal italian pasta gragnano spaghettoni
BIG Bag Spaghettoni Faella
$32.00
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artisanal italian pasta gragnano bucatini
Bucatini Faella
$8.00
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artisanal italian pasta gragnano calamari
Calamari Faella
$11.00
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artisanal italian pasta gragnano candele
Candele Faella
$17.00
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artisanal italian short pasta gragnano caserecci
Caserecci Faella
$8.00
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artisanal italian short pasta gragnano gemelli
Gemelli Faella
$8.00
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artisanal italian short pasta gragnano genovesine penne
Genovesine Faella
$8.00
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artisanal italian pasta linguine gragnano
Linguine Faella
$8.00
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artisanal italian pasta mezzanelli gragnano
Mezzanelli Faella
$15.00
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