Mango Season in Sicily (that’s right)
Yes, mangoes grow in Sicily. And right now, it is peak season. On the northern coast of Sicilia, just steps from the Mediterranean Sea, farmer Vincenzo …
Almond Milk That Actually Has Almonds in It
Most store-bought almond milk is 98% water and barely 2% almonds. It has very little to do with almonds. When you make almond milk with Marco …
Make Pistachio Gelato at Home (No Churn, No Problem)
There’s pistachio gelato … and then there’s that neon-green stuff that should be arrested for impersonation. We’re here to make sure you start summer off …
Homemade Pistachio Gelato (no ice cream maker needed)
There’s nothing quite like Italian pistachio gelato. Creamy, nutty, sweet, and complex, it’s miles away from those neon green, artificially flavored monstrosities you come across …
Ugly But Incredibly Good (and Nutty)
Brutti ma Buoni aka ugly but good. We’d say irresistible is more accurate. These 4-ingredient cookies are one of Italy’s most beloved little treats. Flourless, …
Brutti ma buoni: chocolate hazelnut cookies
These are the easiest chocolate hazelnut cookies you’ll ever make. “Brutti ma buoni” means “ugly but good” in Italian, and we’d argue our version is …
Gianduja: Easter Egg That Needs No Cracking
Chocolate for Easter? Of course. But let’s skip the hollow bunnies and go straight for the good stuff: Gianduja. This is chocolate and hazelnut in …
Marco Colzani’s Chocolate Hazelnut Spread is #1
For the third year in a row, Marco Colzani’s chocolate hazelnut spread took first place at Compagnia del Cioccolato’s Tavoletta d’Oro chocolate competition! Now in …
From Wine to Fruit Nectar
Marco Colzani (yes, the same guy who makes our favorite sweet spreads and chocolate) used to be a wine maker, until he asked himself a …
Serious Eats: Best chocolate hazelnut spread? Marco Colzani
Anyone who’s tried Marco Colzani’s chocolate hazelnut spread won’t be the least bit surprised to learn it came out on top at Serious Eats! The …
Almond Milk Iced Coffee DIY
If Caffè Leccese is not yet part of your summer coffee break routine, you’re missing out. It will blow your mind after the first sip: …
Rustic Peach and Almond Galette
This peach and almond galette uses a simple shortcut to achieve a frangipane-like inner layer: Marco Colzani Almond Spread. The coarse texture of raw almonds …
Tropical Italy: Growing Mangoes in Sicily
If you know Marco Colzani, you know he has an obsession for top quality raw materials. From his iconic pistachio spread to his single-origin chocolates, …
Mangoes in Sicily? Drink up.
We took a sip of Marco Colzani’s mango nectar and we couldn’t believe what our taste buds were experiencing. But wait, mangoes in Italy? OH …
Hazelnuts Wrapped in Chocolate
Meet the TREAT of all treats, the dreamy collab between our chocolate guru Marco Colzani and our hazelnut whisperers at Terra delle Nocciole. After achieving …
Colzani Spreads Back in Stock
Marco Colzani spreads need no introduction. IYKYK. And if you don’t know them yet, here’s what our customers say after they’ve had a spoonful or …
Spritz, Negroni, Bellini Secrets
Italian Aperitivo is the ritual of conviviality with a good drink in your hand. When we sip a Bellini, Spritz, or Negroni, we want to …
Pistachios Are In For 2023, Eater Says So
“There’s something about pistachios that makes them seem fancier than other nuts” writes Amy McCarthy for Eater. Is it their color? Their taste? The sultry …
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