The WSJ has just named our Roberto Panizza, “Genoa’s pesto impresario.” We have always known that Roberto was the Pesto King, and now we are overjoyed to see that the WSJ is also recognizing his greatness! Roberto has just made for us a fresh batch of Pesto Genovese. Here it is, freshly made and freshly instagrammed! It literally just arrived today. Click here to read about the WSJ’s visit with Roberto.
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