Mediterranean Brisket with Sun Dried Tomatoes

Mediterranean Brisket is a show-stopper, but couldn’t be easier to prepare! The meat slowly cooks in an umami rich tomato sauce until it’s practically falling apart. Tomatoes in three forms create the backbone of this dish, peeled whole tomatoes lend substance to the sauce, tomato paste adds depth and richness, and sun dried tomatoes give…

Marcella Hazan’s Bean & Barley Soup

Marcella Hazan always knows what we need. When we flipped through this recipe in “Marcella Cucina,” there was no doubt that it’s exactly what frigid winter 2015 calls for. Here Bean & Barley Soup (adapted from Marcella Hazan)! Serves 4-6 people

Black Rice Tortino

This recipe for Tortino di Riso Venere is based on a typical dish from the Crespi Family; the’ve been producing rice in Piemonte since 1821 and know how to make a killer rice dish! We love this recipe, not only because it tastes great and is full of vegetables, but also because of its stunning…