Balsamic Chicken with Saba (Pollo-Vittorio Style)
Balsamic Chicken with Saba is a glorious version of your everyday recipe for chicken thighs. We tasted this recipe for the first time at Mariangela’s …
Mayonnaise with Anchovies and Balsamic Vinegar
Mariangela Montanari from La Ca Dal Non in Modena inspired us to create this addictive mayonnaise with anchovies and balsamic vinegar. Now we’re using it …
Panna Cotta with Strawberries & Traditional Balsamic Vinegar
Panna cotta with strawberries is our favorite early summer dessert. With a touch of Saba and a few drops of Traditional Balsamic Vinegar from La …
Balsamic Brussels Sprouts with Honey and Almonds
These balsamic brussels sprouts take a classic side to the highest level. We start with extra crispy sprouts roasted in plenty of real extra virgin …
Forbes Best Traditional Balsamic Vinegar DOP
La Cà dàl Non’s DOP Traditional Balsamic Vinegar of Modena is in Forbes magazine as the best upgrade balsamic based on taste tests. Grazie Forbes …
The Balsamic Cocktail
In this picture, Vittorio is enjoying a cold balsamic cocktail on a hot day under vines in Vignola, Modena. Vittorio, along with his daughter Mariangela …
Balsamico!
Balsamico! is a wonderful book by food author Pamela Sheldon Johns. A “must have”, if you are into authentic italian ingredients. Nothing to do with …