Adventures in Sarno and Gragnano
Gustiamo’s Edoardo is in the middle of a splendid adventure around Napoli and Salerno. He has been in the field learning all about the San …
After 500 Years Gragnano Pasta is Finally Protected!
Gragnano is celebrating! After battling against classic unyielding European bureaucracy, a handful of Napoli’s good pasta makers have finally won. Although IGP status was granted …
Pasta Faella – Growing Fast and More Beautiful!!!
Thanks to all our customers! Our company identifies beautiful handmade products for you but our mission is to help these small artisanal producers stay in …
The Gomorrah Basket a.k.a. Long Life to Roberto Saviano.
Laura Caparrotti, formerly “only” a facebook friend, sent a message asking me to donate a basket for a fund raising. We receive so many similar …
Pasta Faella. It’s Time to Celebrate!!!
Udite Udite! You can’t miss David Rosengarten’s article on Pasta Faella! The article is below – word by word. We don’t want you to miss …
L’Angolo del Paradiso Chooses Pasta Faella
Before making the final decision that Pastificio Faella was Gustiamo-worthy, after our careful due diligence (read of our visit to Gragnano, here) the pasta needed …
Why is Faella the Best Artisanal Pasta in Gragnano?
After Camille’s enthusiastic report of her visit to Pastificio Faella, I couldn’t resist and decided I wanted to see the pasta magic, too. I went …
A Culinary Adventure with Gustiamo – Pasta Faella from Gragnano
Gustiamo proudly announces: Pasta Faella will soon be in our warehouse!!! Camille pays a visit to the historic pastificio in Gragnano and writes her lovely journal, below. I’ve …