Have You Met the Future of Capers?
We’ll say it plainly: Caper Leaves are a revelation. One of those magical ingredients you taste once and then can’t believe you ever lived without. …
4 Reasons Why Pantelleria Capers Are The Best
Our caper guy Gabriele Lasagni just made an appearance on primetime Italian national TV to show the Pantelleria caper harvest in full swing. It turns …
Gambero Rosso: La Nicchia Heroically Growing Capers
We were SO thrilled to read about La Nicchia in Gambero Rosso! They sang the praises of our caper producer, calling Gabriele Lasagni and his …
Aeolian Summer Salad with Balsamic Vinaigrette
This Aeolian summer salad has all the flavors of the Mediterranean. Juicy fresh tomatoes, salty Castelvetrano olives, plump mackerel fish fillets, briny caper leaves, sweet …
Sgombro Bruschetta with Sun Dried Tomatoes and Caper Leaves
This combination of sgombro (mackerel), mozzarella, sun dried tomatoes, and caper leaves comes to us from panini master Alessandro Frassica. He first created it at …
Fried Caper Leaves
Fried caper leaves are perfect to serve for a special aperitivo, on their own, or as part of a larger spread. Crunchy, umami, comforting. This …
Farro Salad by Domenica Cooks
A colorful explosion of flavors, this farro salad is perfect for summer. Our favorite part is that you can (and should!) prepare it in advance …