Farinata with Homemade Organic Chickpea Flour
Farinata is one of those recipes that proves just how far great ingredients can take you. It’s made with 4 ingredients only: chickpea flour, water, …
Farinata is one of those recipes that proves just how far great ingredients can take you. It’s made with 4 ingredients only: chickpea flour, water, …
There are tuna salads… and then there is this tuna salad. This is the Italian classic tonno e fagioli duo: white beans and tuna, done the …
Not all meat alternatives are made in a lab—some have been growing naturally for centuries. Our favorite? Cicerchie, a forgotten legume that’s been cultivated in …
The LA Times has fallen in love with cicerchie, the ancient bean that’s been on Italian tables for centuries. Journalist Margy Rochlin was first introduced …
With ingredients as special as Sicilian bluefin tuna fillets and organic cannellini white beans, you don’t need much else. This simple, luxurious salad is inspired …
From now until the first days of 2024 we will be eating lentils on repeat. Portano fortuna per l’anno nuovo! As Italian tradition has it, …
This is the chickpea puree Corrado Assenza prepared as an appetizer during his US tour this past spring. To start, he soaks Bio Alberti chickpeas …
Inspired by Marcella Hazan’s white bean soup, this simple recipe for Cannellini beans in parmesan broth is irresistible. Velvety and nourishing, creamy cannellini beans swim …
Read “fava beans” and you’re already thinking about the brightest days of spring. Each green kernel a prize following the labor-intensive process of shelling and …
Macco di Fava is a cucina povera classic. An aromatic puree of earthy fava beans served with a healthy side of leafy greens, macco di …