Which tomatoes do chefs in Italy use? Everyone wants to know the answer to this question. After all, who doesn’t want to cook Italian food like the Italian chefs do?
“The Canned Tomatoes for Italian Chefs: Il Miracolo di San Gennaro.” That’s what New York Magazine has to say. If you want to cook like a chef you need these tomatoes.
As our friend Edoardo Mantelli, of the marvelous Saraghina restaurant in NYC says: “It’s like the difference between fresh-made pasta and Ronzoni. They’re not available at most stores, so you have to know about them. Gustiamo is the only distributor for them, which makes them precious like a small gem.”
Ecco! Couldn’t have said it better ourselves. Il Miracolo di San Gennaro Tomatoes by Sabatino Abagnale are precious and absolutely one of a kind!