What type of wheat is your everyday flour? As in, what is the variety of wheat plant used to make the flour you most regularly use? Do you know?
We’d bet you don’t.
That makes Maiorca an Ancient Grain.
Maiorca is a soft wheat, which means it is versatile and especially great for baking sweets.
Think “Italian 00 Flour” but with a soul.
Maiorca Bread by Stefano Pibi in Sardegna.