Zucchini Blossoms with Ricotta, Anchovies, and Lemon
For a few weeks every summer, you can find beautiful, bright orange zucchini blossoms gracing the farmers’ market stalls. Their conical shape and large size …
Stanley Tucci Drinks Balsamic—So Should You
Spritz season is here, and we’ve got the drink to kick it off right: the Modena Sunset. Our signature Balsamic Cocktail was created by the …
Panna Cotta with Strawberries & Traditional Balsamic Vinegar
Panna cotta with strawberries is our favorite early summer dessert. With a touch of Saba and a few drops of Traditional Balsamic Vinegar from La …
What makes Traditional Balsamic Vinegar so special?
(And why it’s nothing like the stuff you usually see on store shelves.) If you’ve never tasted Traditional Balsamic Vinegar—we’re talking the real DOP-certified kind …
Forbes Best Traditional Balsamic Vinegar DOP
La Cà dàl Non’s DOP Traditional Balsamic Vinegar of Modena is in Forbes magazine as the best upgrade balsamic based on taste tests. Grazie Forbes …
Risotto with Balsamic Radicchio
Radicchio is all the rage these days, but that’s old news for Italians. This beautiful bitter vegetable has been the star of Italian winter recipes …
Aceto Balsamico Tradizionale of Modena: It’s All in the Small Bottle
Michael White dislikes ubiquitous industrial balsamic vinegar and says there is only one REAL balsamic (left). He recently said to the WSJ: “I can …