Winter Salad: Fennel, Taggiasca Olives, and Oranges
This un-recipe embodies the sweet and spicy of winter produce. Fennel, oranges, and olives are a classic combination for a good reason: their flavors perfectly …
The Gustiamo Olive Guide
Italy holds the world record for olive cultivars: we have a biodiversity fortune of more than 500 different olives. That’s almost half of the world’s …
Olive al Forno with Four Kinds of Olives
Olive al forno is an impressive yet incredibly simple appetizer. Bathed in aromatic oil, a quick blitz in a searing hot oven transforms the flavor …
Fricasseed chicken with Piennolo Tomatoes and Taggiasca Olives
This recipe for fricasseed chicken with piennolo tomatoes and taggiasca olives comes to us from Victor Hazan. He’s the first person we looked to for …
Buonolio from Liguria, 100% Taggiasca and Do Good for Liguria
Gigi Benza and his mother Claretta make the BuonOlio EV Olive Oil. It is not just Buono; it is Buonissimo!!! How do we find new …