Zucchini Agrodolce with Pine Nuts, Raisins, and Capers
Each bite of this zucchini agrodolce is an explosion of flavor. Sweetness from honey and raisins, tart brightness from the Valpolicella wine vinegar, warm butteriness …
Seared Lamb Chops with Anchovies, Capers and Sage
Anchovies enhance the flavor of every dish and bring out the character of every ingredient, without leaving a strong fishy taste! Here is a wonderful …
Passion for Pantelleria: The Caper Craze in Sintesi
Many of the esteemed food writers we follow and adore have been lucky enough to find themselves this late summer/early fall on the Sicilian Island Pantelleria. …
La Nicchia Capers from Pantelleria Island. Just Pure Perfection!!!
Believe me, Pantelleria Capers are as good as Gabriele Lasagni is charming. Watch the video below and he’ll make you order his capers by …
Gustiamo’s Pasta with Bottarga
Pasta con Bottarga is a very easy dish to make and it is very good for you since the ingredients, other than the pasta, are …
How Much Salt in your Salted Capers???
IGP Pantelleria capers must have a salt content of exactly 25%.