Nancy Harmon Jenkins chooses Gustarosso San Marzano Tomatoes

Nancy Harmon Jenkins is an absolute authority on Mediterranean cooking in the United States. Consequently, we are contentissimi to read that her canned tomatoes of choice are none other than Gustarosso’s San Marzanos! She detailed her visit with Gustarosso farmer Vincenzo and his wife Lina in a beautiful edition of her newsletter “On the Kitchen…

Nancy Harmon Jenkins’s at Pastificio Faella

Just back from her trip to the pasta producing center of the universe, Gragnano, Nancy Harmon Jenkins breaks down why Pasta Faella is the epitome of good Italian artisanal pasta in Zester Daily: “To qualify as artisanal, pasta must be made at consistently low temperatures (no higher than 122 degrees F) from start to finish,…

Good Extra Virgin Olive Oils – Nancy Harmon Jenkins

Extra Virgin Olive Oil expert, Nancy Harmon Jenkins, on Zester Daily, acknowledges frauds are rampant, and writes: “It’s true, there’s a lot of bad oil masquerading as extra virgin. But there’s also a lot of tremendously good oil, much of it from Italy. Our job as consumers is to educate ourselves about what constitutes good…