Biasetto’s Summer Panettone in Dissapore
Summer panettone is here to stay. After a shy debut that might have looked like a passing trend, Panettone Estivo is gaining momentum across Italy …
Talking with Your Mouth Full of Panettone
Talking with a mouthful of panettone takes some effort, but somehow, the people we know manage to say the darnedest things the first time they …
Colomba by Luigi Biasetto – Ready to Celebrate Easter!
This is me in Heaven (ie, in Padova) with Luigi Biasetto, the master pastry chef who bakes Gustiamo’s Colomba (our traditional Easter cake), which just …
Gustiamo Joins the National Free Shipping Day, Today
Today, is National Free Shipping Day! No shipping charges on all orders of or more $99,00, placed today, until 11:59 pm. You MUST write the …
A Message from Master Pastry Chef, Luigi Biasetto
Our friendly master baker/supplier writes: It’s a great honor for me to share with our American cousins a product made with Europe’s highest quality raw …
This Panettone Is a Revelation!
Yesterday in the warehouse, unveiling the FIRST Panettone of the season. Special guest, Jeremy McMillan, a very talented chef at Bedford Post Inn, who stopped by …
Colomba by Biasetto. Too Expensive?
At Easter you MUST have Colomba Pasquale. It’s a sweet bread, moist and luscious. Ours is baked by master pastry chef Luigi Biasetto in Padova. …
Italy Hotline, Your Secret Door to Italy
It was such a pleasure to be with Sienna Reid, this past weekend, at her booth at the NYTimes Travel Show in NYC. Her company, …
Gabriele Riva, the Pastry Chef at Nobu
Stefano and I went to make our first delivery to legendary Nobu restaurant on 57th street in NYC and had a lovely chat with its …
Luigi Biasetto, Maestro Pastry Chef
Click the arrow below, it’s an interview with Luigi Biasetto, the Maestro Pastry Chef in Padova and King of Panettone! He says the Panettone is …