Faella Lasagna in the New York Times
Pick up a single sheet of Pastificio Faella Lasagna and you know it’s something special. Made in the traditional Gragnano style, each lasagna sheet is …
If You Are a Serious Cook, These Almonds Are for You
Last week, in the NYTimes, Florence Fabricant compares Sicilian Noto Almonds to “other” almonds and writes: “Fat, buttery Marcona almonds have become the stars of …
Italian EV Olive Oils – The Best, Even Blind!
When we were invited by the NYTimes for a demonstration of how to taste an EV olive oil and for a blind tasting of oils, …
Piennolo Tomatoes – Not Only…
These tomatoes are jumping! The article in the New York Times by Florence Fabricant (click here if you missed it!) is inspiring: she says you …