Chickpeas So Good You’ll Want to Grind Them
This one’s for the flour nerds, the chickpea lovers, the crispy edge seekers. Farinata di ceci is your new go to summer recipe, and you …
Farinata with Homemade Organic Chickpea Flour
Farinata is one of those recipes that proves just how far great ingredients can take you. It’s made with 4 ingredients only: chickpea flour, water, …
The Italian Secret to a Better Tuna Salad
There are tuna salads… and then there is this tuna salad. This is the Italian classic tonno e fagioli duo: white beans and tuna, done the …
Move over, Beyond Meat
Not all meat alternatives are made in a lab—some have been growing naturally for centuries. Our favorite? Cicerchie, a forgotten legume that’s been cultivated in …
Cicerchie are all over the Los Angeles Times
The LA Times has fallen in love with cicerchie, the ancient bean that’s been on Italian tables for centuries. Journalist Margy Rochlin was first introduced …
Bluefin Tuna and Cannellini White Bean Salad
With ingredients as special as Sicilian bluefin tuna fillets and organic cannellini white beans, you don’t need much else. This simple, luxurious salad is inspired …
Italian Lucky Lentils for the New Year
From now until the first days of 2024 we will be eating lentils on repeat. Portano fortuna per l’anno nuovo! As Italian tradition has it, …
Corrado Assenza’s Chickpea Puree with Seasonal Vegetables
This is the chickpea puree Corrado Assenza prepared as an appetizer during his US tour this past spring. To start, he soaks Bio Alberti chickpeas …
White Bean Soup with Parmesan Broth
Inspired by Marcella Hazan’s white bean soup, this simple recipe for Cannellini beans in parmesan broth is irresistible. Velvety and nourishing, creamy cannellini beans swim …
Fava Beans are Good for Soil and for People
Read “fava beans” and you’re already thinking about the brightest days of spring. Each green kernel a prize following the labor-intensive process of shelling and …