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Two more favorite producers are represented by Dani Coop San Marzano Tomatoes, from a Campania consortium of tomato farmers, and meaty La Nicchia salted capers, cured and packed in Trapani sea salt. To sweeten the deal, you’ll find Marco Colzani’s Chocolate Hazelnut Spread and Pistachio Spread, complex Asphodel Honey from Sardinia, and Fig Fagottino, a delicate, white fig jam from farmer Francesco Vastola.