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Vinegar
Sirk Grape Vinegar
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$18.50
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Tomatoes
BIG Piennolo Tomatoes
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$23.50
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Pantry
Farro Dicoccum
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$6.25
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Pantry
Caper Leaves
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$14.75
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Sirk Grape Vinegar
$18.50
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Farro Dicoccum
$6.25
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BIG Piennolo Tomatoes
$23.50
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Caper Leaves
$14.75
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Pasta
Penne Classiche Martelli
$10.25
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Gemelli Faella
$8.00
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Candele Faella
$17.00
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Extra Virgin
Olive Oil
Pianogrillo Extra Virgin Olive Oil
$38.25
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Vicopisano Extra Virgin Olive Oil
$43.00
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Vicopisano Extra Virgin Olive Oil
$13.50
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Tomatoes
Cherry Tomato Sauce
$6.75
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San Marzano Tomatoes
$3.90
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Yellow Tomato Passata
$11.75
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It's Caper Season in Pantelleria
Caper season is in full swing on the tiny island of Pantelleria, in Sicilia. When it comes to the iconic Pantelleria caper plant, aka spinosa nocellara, we eat the flower bud, the leaf, and the fruit. Yes, all of that is fully edible and each part is harvested at peak of ripeness following the cycle…