Vicopisano Extra Virgin Olive Oil

The 2017/2018 harvest of Vicopisano Extra Virgin olive oil has a strong, vegetal aroma of artichokes, and the pleasant flavor of bitter greens, wild herbs and almonds. Its lively, spicy finish is due to the high level of polyphenols, antioxidants that give olive oil its famous health benefits. Perfectly balanced, fresh and fruity, one taste and you’ll understand why this is a masterpiece of Tuscan olive oil culture, an oil for true olive oil lovers! The low acidity and rich flavor of this olive oil makes it extremely versatile, but like all fine extra virgin olive oil, it is best enjoyed raw, drizzled on salads, roasted vegetables, or pasta, or just a slice of good crusty bread.