"This is the best brown rice I have ever had." That's what many of our brown rice loving friends have to say about Gazzani Riso Vialone Nano Integrale. It is so "whole grain" it is practically crunchy with rice husk. This is not your average brown rice. Gazzani’s Vialone Nano Integrale is a whole grain version of Italy’s favorite risotto rice, grown only in Verona. Its small, round grains have a firm, almost crunchy bite and a deep, nutty flavor. You can do anything with this rice, you do with other rices, it just takes longer. This rice has an incredibly nutty rich flavor and a rustic texture. ...read more
Use Brown Vialone Nano as a nutritious alternative to refined risotto rice in recipes with bold ingredients like pork, pumpkin, mushrooms, or artichokes. Unlike other brown rice, it’s highly absorbent—so it soaks up stock and seasoning while keeping its shape and texture. Vialone Nano integrale is also perfect in insalata di riso, paired with olives, sun dried tomatoes, tuna, or cheese. Gazzani, rice farmers for over 300 years, produce only Vialone Nano and Carnaroli using clean, sustainable methods and water-powered milling. This is real Italian brown rice—fiber-rich, flavorful, and grown with care.
