From the incredibly lush land at the foot of Mount Vesuvius (see pic!) comes this mind blowing heritage tomato. Piennolo tomatoes represent the essence of Campania’s volcanic terroir. The strong sun and mineral rich lava soil create a concentrated, unique flavor profile that will shake up your tastebuds.
They have a small tear drop shape and meaty flesh
They taste richly sweet and pleasantly tart at the same time
They come sliced in half and jarred with their skins still on
HOW TO ENJOY PIENNOLO TOMATOES:
Eat them raw! Their balanced flavor and fresh tasting mouthfeel will be the star of your bruschetta with a sprinkle of Salt Flower
Cook them for less than 10 minutes. Make a shockingly tomatoey sauce and pair with Tofe Faella