The moment we cracked open the shipment in Piazza Gustiamo, it hit us: butter, vanilla, spice. Like a summer heat wave made of cake. Biasetto Summer Panettone is here!
LOOKS: Smaller and lighter than Winter Panettone (just 1.1 lbs), each slice glows golden like the sun.
TEXTURE: Moist, super soft, cotton candy–like crumb, thanks to Alpine butter and the finest, tight alveolatura. Remember, big holes are for Instagram, not for mouthfeel bliss.
SUMMER SPICE COCKTAIL: Chef Biasetto infuses 13 spices, like a master perfumer, to capture the scent of summer: ginger, melon, turmeric, star anise, three kinds of vanilla, lemon, orange, cacao nibs… even a whisper of coffee and prunes.
FLAVOR: Ginger tickles your throat, creating a startling fresh feeling. Then a wild amount of plump Marsala-soaked raisins and housemade canditi burst on your palate and melt on your tongue.
Biasetto Summer Panettone is not about showing off any one note, it’s about the balance. You taste harmony, not a checklist. Once again, Chef Biasetto proves: you don’t need Christmas to eat Panettone.
Summer Panettone might be the Gusti team’s favorite (oops, we said it!). We have very few. Once they’re gone, they’re gone.