Olive al Forno with Four Kinds of Olives
Bathed in aromatic oil, a quick blitz in a searing hot oven transforms the flavor and texture of these olives. They’ll emerge slightly wrinkled and …
What Makes a Castelvetrano Olive Anyway?
Castelvetrano olives are one of Italy’s most popular olive exports, and for good reason! Their irresistible buttery flavor and meaty texture really make them stand …