Hurricane Sandy and Family Dinners

Inspirational response from a customer, after Martina’s last newsletter:  “your words rang true at our family dinner table this evening, we made the recipe for the funghi porcini that Beatrice had in the NY Times. 3 generations of us were at the table from Hurricane Sandy. The storm has been a blessing for us allowing us to spend more…

Team Gustiamo

The past few weeks have been exciting for our Gustiamo team members. It all started when Stefano’s story was featured on the University of Gastronomic Sciences Alumni page.  Then, when Beatrice’s recipe for Risotto ai Funghi Porcini  was included in the New York Times collection of 50 best family recipes, we decided that the rest of…

Gustiamo People-Martina, by Danielle

Continuing our Danielle’s Gustiamo People series, today we present to you Gustiamo‘s Martina. Martina is a woman after my own heart. She loves to eat. I arrived in the Gustiamo warehouse around the same time that Martina returned from a trip to Italy. The first thing that Martina did after her home-coming was to purchase 2…

Gustiamo, Keep Your Day Job!

We, at Gustiamo, are an amazing group of hard workers, passionate about what we do. We seek perfection, love our producers, cook and eat. Singing and dancing are clearly not things we do regularly and are NOT our forte. This video (if you dare to watch it, click the arrow below)  was of our Christmas…