Serious Eats: Best chocolate hazelnut spread? Marco Colzani
Anyone who’s tried Marco Colzani’s chocolate hazelnut spread won’t be the least bit surprised to learn it came out on top at Serious Eats! The …
Anyone who’s tried Marco Colzani’s chocolate hazelnut spread won’t be the least bit surprised to learn it came out on top at Serious Eats! The …
If Caffè Leccese is not yet part of your summer coffee break routine, you’re missing out. It will blow your mind after the first sip: …
This peach and almond galette uses a simple shortcut to achieve a frangipane-like inner layer: Marco Colzani Almond Spread. The coarse texture of raw almonds …
If you know Marco Colzani, you know he has an obsession for top quality raw materials. From his iconic pistachio spread to his single-origin chocolates, …
We took a sip of Marco Colzani’s mango nectar and we couldn’t believe what our taste buds were experiencing. But wait, mangoes in Italy? OH …
Marco Colzani spreads need no introduction. IYKYK. And if you don’t know them yet, here’s what our customers say after they’ve had a spoonful or …
Marco Colzani’s chocolate hazelnut spread took first place at Compagnia del Cioccolato’s Tavoletta d’Oro chocolate competition in Florence. Now in its 21st edition, the Tavoletta …
These crisp chocolate hazelnut sandwich cookies are a decadent treat worthy of any special occasion. We grind an entire cup of tonda gentile hazelnuts into …
Gianduja is an Italian chocolate confection synonymous with Torino and Piemonte. In its purest form, it’s a homogenous mixture of chocolate and at least 30% …