Tofe al Burro e Formaggio
Tofe al Burro e Formaggio is all about the flavor of Vacche Rosse Cheese! The milk and butter serve as a thickening mechanism to really …
The “local-ness” of Whole Grain Wheat in Italian Pasta
When I first heard about respected Italian pasta artisans making traditional pasta with Canadian grown whole grain durum wheat, I had a personal locavore mini-crisis. …
Pasta Faella. It’s Time to Celebrate!!!
Udite Udite! You can’t miss David Rosengarten’s article on Pasta Faella! The article is below – word by word. We don’t want you to miss …