Ruth Reichl loves Nettuno Anchovies

When Ruth Reichl opened the doors of her kitchen for the Eater @ Home virtual event series, all of our pantry certainties were absolutely confirmed in front of a cupboard filled with great staple ingredients.

“From fish sauce to anchovies to harissa, the author and former Gourmet editor has her favorite products”

Exactly: anchovies. Specifically Nettuno Cetara Anchovies in sea salt. Quoting Ruth herself: “These are really good anchovies… They’re packed in salt and imported by Gustiamo, a company I like a lot.”

Grazie Ruth, we like you a lot too! And we couldn’t agree more: these anchovies are a must when it comes to pantry essentials.
See the full list of Ruth’s favorite pantry and refrigerator staples on Eater.