“Slightly buttery, but not too much so. Calming and comforting. Clean and lovely. Artichoke. Almond. Green tomato. A long finish.” Year after year, chefs, EVOO lovers, and home cooks reach for Quinta Luna at the start of the season, and then come back for more. People have spoken, this is “the best tasting olive oil you’ll ever have.”
Pressed from hand harvested olives and blended with the greatest mastery by Andrea Gaudenzi + fam, Quinta Luna has a superpower: taking every food you pair with it to a whole new level.
Here’s how we’ll be using it this spring:
• Drizzle over artichokes, baby spinach, asparagus, sweet peas.
• Pour generously on grilled fish or seared steak for a BBQ upgrade.
• Make bruschetta with peak season tomatoes, a crack of sea salt, fresh basil.
• Salad dressing for arugula, endive, lettuce… they’ll never taste the same again.
• Finish warm pasta or rice with an abundant shower of oil and watch the room fill with the scent of spring-green glory
QUINTA LUNA BAG IN BOX
3 liters of the best EVOO Umbro on earth, for extra virgin enthusiasts and dinner party lovers. There’s no home kitchen on the Gusti team without one of these beauties on the counter. The innovative container keeps the oil in perfect conditions and the bulk size gets you the best EVOO deal in town
QUINTA LUNA BOTTLE
If you like to experiment with multiple oils, live in a tiny apartment, or are looking for an alternative to that same old bottle of wine to gift to your host: this bottle will be front and center on your Spring/Summer table. “The bottle top makes it impossible to pour too fast,” word of one of our customers.
