“This is the real deal. Congrats to the Gustiamo team running this amazing project from the Bronx. We’ve been to Cetara, a small fishing village on the Amalfi Coast. Italy is filled with little gems like this, but not all of them can be exported with integrity. Gustiamo is doing the best job bringing the gems of Italy to the US with integrity and authenticity. For us, Colatura has become a pantry staple. Get a bottle, search up some recipes, and be transported.”
—Reviewed on July 10, 2025
Your bellissime reviews and comments are what keep us and our precious Italian producers (like Giulio of Nettuno holding his bottles of Colatura in the pic here!) going in these disheartening and uncertain times.
UMAMI SUMMER
Anchovy Colatura brings a hit of savory salinity and deep umami richness, all in a golden drop. No surprise it’s our secret ingredient for adding a memory of the sea to so many summer recipes:
• Spaghetti Nerano: Just one spoonful of Colatura transforms our favorite summer pasta into a restaurant-worthy dish;
• Tomato salad dressing with a funky soul;
• Bread-y panzanella that wakes up with every bite;
• Sicilian agrodolce meatballs that walk the perfect line between sweet and savory.
BUY COLATURA HERE, START EXPERIMENTING, TASTE WHAT HAPPENS.
🎣🐟🎣🐟🎣🐟🎣🐟🎣🐟🎣🐟🎣🐟🎣🐟🎣🐟🎣🐟🎣