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Made from the highest quality raw ingredients, Giamaica Caffè is a blend of 100% arabica beans from ethical producers in Ethiopia, Rwanda, Uganda, and Kenya is the perfect everyday coffee. Its creamy texture and rich bright flavor linger in the mouth with a long finish, leaving behind hints of licorice. This East African coffee blend is a masterpiece perfected by Simone Frasi, who learned the art of coffee roasting from his father Gianni Frasi, a legend in the coffee world.

Ground for a stove-top moka machine, by far the most common brewing method in Italy, Giamaica Caffè Moka allows you to create the perfect cup of coffee at home. The selected beans are shipped green to Verona, where they undergo an additional analysis to ensure they contain no traces of chemical agents, and to identify their unique characteristics. The beans are then delicately roasted over direct heat using Giovanni Erbisti’s original Vittoria roasting machine from the 1950s, the only machine from the postwar period still in use today.

Because no part of the process is automated, each batch is always gently roasted to perfection, preserving the delicate aromas of each unique blend. Simone roasts each batch of coffee to order, so that the product reaches the customer as fresh as possible. It is this attentive and traditional process that distinguishes Giamaica from large-scale coffee roasters, who produce as much coffee in two hours as Giamaica produces in a year. 

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