BIG San Marzano Tomatoes

DaniCoop (+) / Campania (+) / Tomatoes (+)

FORMATS

800 gr - 28.2 oz - $ 6.90

400 gr - 14.1 oz - $ 3.90

2.5 kg - 5.5 lbs - $ 21.50

Ingredients

peeled whole San Marzano Tomatoes, San Marzano Tomato juice, salt

FORMATS

Unit price

$ 21.50

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Ingredients

peeled whole San Marzano Tomatoes, San Marzano Tomato juice, salt

Accept no imitations: this is the real San Marzano, the famous “King of Tomatoes,” a Slow Food presidia prized by chefs the world over. With their distinctive bitter-sweet flavor and low acidity, even in the can these tomatoes taste like they’ve just been picked from the vine. Real San Marzano tomatoes have a long shape and meaty texture that allows them to be peeled and canned whole without falling apart. Use them in any recipe that requires the true flavor of Italian tomato tradition - a simple pasta al pomodoro, a classic ragu, or rustic soups and stews.

Our DaniCoop Gustarosso DOP San Marzano tomatoes are produced according to the highest standards of quality and sustainability by Danicoop, a cooperative of about 100 farmers in the Agro Sarnese Nocerino, a small area south of Napoli, where the village of San Marzano is located. There the fertile Vesuvian soils create the ideal growing conditions for these outstanding tomatoes, enhanced by the cooperative’s centuries-old cultivation methods, including manual spring water irrigation and hand-harvesting. With so many fakes on the market, Gustiamo is proud to be one of the few providers of real DOP San Marzano tomatoes, and to help safeguard this Italian tradition for the next generation.

"THE FAME AND FLAVOR OF THE SAN MARZANO COMES FROM WHERE IT IS GROWN. I ADMIRE THE LOVE AND PASSION THAT THE ENTIRE RUGGIERO FAMILY HAS PUT INTO PROTECTING THIS CROP AND PRESERVING THE TRADITIONS OF THE AREA."

--JUDY WITTS FRANCINI

Use it for:

Bucatini all'Amatriciana

This is our Amatriciana. It is the classic recipe. You may be asking, "no onion?!" That is correct.…

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Read about it:

San Marzano Tomatoes in the NYT

The San Marzano Tomato is the star of Nicholas Blechman's most recent infographic article in the…

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