Cru di Cures

At her farm, Azienda Agricola Fagiolo, Laura cultivates a number of local olive varieties, picked according to each cultivar’s ripening point. The 2017/2018 is a blend make up of 50% Frantoio olives, 20% Carboncella, 20% Leccino, 10% Raja. Laura also maintains a small agriturismo where she hosts local school children who come to learn about olive oil production and play with her animals. She is extremely picky about who sells her products, and Gustiamo is proud to offer this oil from a producer like Laura working to safeguard one of the oldest and finest examples of Italian olive oil culture.