Mediterranean Brisket with Sun Dried Tomatoes

Mediterranean Brisket is a show-stopper, but couldn’t be easier to prepare! The meat slowly cooks in an umami rich tomato sauce until it’s practically falling apart. Tomatoes in three forms create the backbone of this dish, peeled whole tomatoes lend substance to the sauce, tomato paste adds depth and richness, and sun dried tomatoes give…

Trapani Sea Salt is a Slow Food Presidium

  Enzo Gucciardo, Gustiamo’s salinaro (salt maker), could not attend the Salone del Gusto, but the Slow Food Presidium “artisanal sea salt from Trapani” was well represented by his collegues: Rosario Genovese, Vito Genovese and Anna Culcasi. Look at their wonderful faces which tell all their life of passionate but hard work. What a hard…