Petra flour, the stone milled flour made by Molino Quaglia, near Padova, will be in our warehouse in the Spring 2011. We know very little about flour: the closest l get to it is making bread at home, which is often a failure. Don’t worry; by spring, we will be prepared!!! We are reading everything…
Tag: Petra Flour
Panettone and Pandoro. And the Special Thing Stefano Does to Them!
The perfect gift Panettone and Pandoro (left) just arrived!!! They are freshly baked by Luigi Biasetto, master baker/pastry chef and award winner, in Padova. Luigi uses only the freshest and best ingredients, of course. But his secret is the flour: it’s Petra stone milled flour made by Molino Quaglia, a couple of kilometers from the…