Drumroll, please: we are officially entering our tinned fish era. After decades of importing preserved fish in traditional glass jars, we have finally found a tin worth the hype. Introducing our beloved Testa Sicilian anchovy fillets in a dainty, pop, cute lil’ tin. Same anchovies. Same uncompromising quality. Just an extra dash of glamour.
Delicately fishy, deeply umami, and preserved just the right way, Testa anchovies are never aggressive, with an almost sweet nutty note. Silky and plump, with zero sharp fishiness or grainy texture, these anchovies prove that when tinned fish is done well, it’s not just a temporary trend: it becomes a permanent pantry staple.
Fished in Sicilian waters and hand processed in the Testa family lab within hours of the catch, these anchovies are cured in Sicilian sea salt, carefully filleted, and preserved in organic Sicilian extra virgin olive oil. They win over skeptics and obsessives alike.
Testa anchovies are ready to eat straight from the tin: simply place them on any aperitivo platter or tinned fish grazing board. They’re perfect on buttered bread, pizza, focaccia, or stirred into pasta alla Siciliana. And exactly like you would with the larger glass jar, do not waste the oil. That anchovy infused EVOO is liquid gold, ideal for sauces, bruschetta, and the best anchovy mayo you will ever make.
