Friarielli Broccoli Rabe in Extra Virgin Olive Oil

They also up the flavor profile of just about any simple pasta dish like orecchiette, while their bitterness and spice make them an excellent match for cured meat and smoked cheese for a killer aperitivo platter or serious sandwich! And don't waste the real extra virgin olive oil in the jar - drizzle it on bread or your pasta; it's just as full of southern Italian flavor as the broccoli itself.

Francesco and Fabrizio are a passionate father-and-son team committed to Italy and the traditions of their land and people. They are the owner of Maida, a farm near the Cilento National Park, and the ancient Greek ruins at Paestum. Inside their astonishing fields, they grow the highest quality fruits and vegetables, harvest them at their peak of freshness, and turn them into unique products following family recipes.