Give the gift of good health with this selection of hearty, nutritional grains and legumes from Umbria. It's the perfect gift for the health-conscious gourmand! Umbria is a land-locked region in central Italy, less well-known than its bordering region of Tuscany, but just as packed with breathtaking landscapes, historical sites, and culinary treasures. Produced by brother and sister team Alessandro and Rosalba Cappelletti, La Valletta organic grains and legumes represent the best of Umbrian peasant cuisine. Our brown rice is from Veneto! Thanks to the high levels of protein, vitamins, minerals, antioxidants and dietary fiber, these grains and legumes are perfect for the health-conscious gourmand. Lentils, chickpeas, farro, white “Purgatorio” beans, and brown rice can be enjoyed on their own, or tossed into rustic soups and salads, for a flavorful, nutritional boost!
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