Emilia Romagna

Emilia Romagna is one of Italy's most iconic food regions: Parmigiano Reggiano cheese, lasagna Bolognese, Lambrusco and San Giovese, piadina, gnocco fritto, and Massimo Bottura. All the Italian salumi: mortadella, prosciutto di Parma, culatello. And stuffed pasta: cappelletti, tortellini, ravioli di zucca, Then there is the balsamic! Real aged balsamic vinegar from Modena and Reggio Emilia. It's not all food, it's also the birth place of Giuseppe Verdi and Fellini and car culture: Ferrari, Ducati, Maserati, Lamborghini. There are so many places worth visiting: Bologna, Ferrara, Forli, Ravenna, and the Adriatic Riviera.

Balsamic Saba
$27.00
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Balsamic Saba
$53.00
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Dry Borgotaro Porcini Mushrooms
$18.00
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Saba
$17.00
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Traditional Balsamic Vinegar
$79.00
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Traditional Balsamic Vinegar Demetria Extra Vecchio
$230.00
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Traditional Balsamic Vinegar Extra Vecchio
$124.00
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Traditional Balsamic Vinegar Gold
$185.00
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Traditional Balsamic Vinegar Red
$85.00
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Traditional Balsamic Vinegar Silver
$125.00
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Traditional Balsamic Vinegar Vittorio Extra Vecchio
$230.00
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