La Cà dal Non

The name of the company - La Cà dal Non - means “Grandpa’s House” in the Modena dialect. Mariangela Montanari has helped to restore her family’s acetaia (vinegar cellar), in Vignola, Modena, which was started by her great-grandfather Alfonso in the early 1900s. Mariangela grows her own grapes organically on 6 hectares of vineyards, and the grapes she uses are typical of the Modena area: trebbiano, pignoletto, lambrusco, cabernet sauvignon and vignola. Mariangela makes Traditional Balsamic Vinegar of Modena as well as Balsamic Saba, her “everyday” balsamic, perfect for salads and any recipe that calls for balsamic. 

Balsamic Saba 3
$27.00
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Balsamic Saba 3
$53.00
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Balsamic Saba 6
$29.50
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Balsamic Saba 6
$59.00
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Saba
$17.00
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Traditional Balsamic Vinegar of Modena
$79.00
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Traditional Balsamic Vinegar of Modena Demetria Extra Vecchio
$230.00
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Traditional Balsamic Vinegar of Modena Extra Vecchio
$124.00
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Traditional Balsamic Vinegar of Modena Vittorio Extra Vecchio
$230.00
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