La Cà dal Non

The name of the company - La Cà dal Non - means “Grandpa’s House” in the Modena dialect. Mariangela Montanari has helped to restore her family’s acetaia (vinegar cellar), in Vignola, Modena, which was started by her great-grandfather Alfonso in the early 1900s. Mariangela grows her own grapes organically on 6 hectares of vineyards, and the grapes she uses are typical of the Modena area: trebbiano, pignoletto, lambrusco, cabernet sauvignon and vignola. Mariangela makes traditional balsamic vinegar as well as Balsamic Saba, her “everyday” balsamic, perfect for salads and any recipe that calls for balsamic. 

Balsamic Saba
$27.00
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Balsamic Saba
$53.00
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Saba
$17.00
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Traditional Balsamic Vinegar
$79.00
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Traditional Balsamic Vinegar Demetria Extra Vecchio
$230.00
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Traditional Balsamic Vinegar Extra Vecchio
$124.00
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Traditional Balsamic Vinegar Vittorio Extra Vecchio
$230.00
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