Black Beans Rustico

Say goodbye to mushy canned black beans loaded with sodium - black beans from Poggio Aquilone are a rustic and healthy alternative raised with care on the Bio Alberti farm in Umbria. Traditionally used in soups, they also make a great addition to meat stews, rice, and any dish with spicy sauce. Pro tip - soak beans overnight in room temperature water and they’ll cook up in just an hour in boiling water the next day.