Acclaimed author and long-time Gusti friend, food journalist Katie Parla invites you to dive into the deep flavors and centuries-old traditions of the Eternal City with a gift box inspired by her newest book, Rome. With this curated collection of more than 110 recipes, Katie leads you through the bustling markets of Testaccio, into family kitchens where Rome’s culinary memory is kept alive, and across neighborhoods where ancient dishes meet modern craft.
Armed with the ingredients Katie loves and cooks with—Faella Rigatoni ready to hold robust sauces, Bio Alberti Chickpeas for slow-simmered Roman staples, Testa’s plump Sicilian anchovy fillets for explosive umami, Terra Amore e Fantasia’s sun-sweet plum tomatoes, and the bright minerality of Trapani Sea Salt—you’ll have everything you need to bring the spirit of Rome into your own kitchen. ...read more
