Tuna Fillets, Ventresca, Buzzonaglia… How to choose?
If you read our interview with Tuccio Testa, you know that Sicilian bluefin tuna is a special creature with extraordinary characteristics. Each cut of the …
Testa Conserve in the New York Times
Absolute food authority Florence Fabricant gave Testa Conserve’s mackerel sott’olio a wonderful write up in her Front Burner column in the New York Times. When legendary …