Testa Conserve in the New York Times
Absolute food authority Florence Fabricant gave Testa Conserve’s mackerel sott’olio a wonderful write up in her Front Burner column in the New York Times. When legendary …
Sgombro: Wild-Caught Mediterranean Small Mackerel
Sgombro, or mackerel, is an oily fish, “pesce azzurro”, of the Mediterranean Sea. Forming an essential part of the Mediterranean diet for millennia, it’s an …